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How to Save Money When Buying Pizza Delivery Bags

Pizza delivery bags are commonly used to keep food fresh and warm while it is being transported to your customers. While pizza is the most common food item used with pizza bags, many types of restaurants use these bags to maintain the quality of the delivered foods. Many restaurants operate on a very tight budget with a slim profit margin, and this means that something as seemingly affordable as food delivery bags can stretch your budget thin. This may be particularly true when you need to purchase many of the bags for your team of delivery drivers. The good news is that there are several steps you can take to reduce the cost to purchase pizza delivery bags.

Comparison Shop
The first step to take when ordering pizza delivery bags for your establishment is to comparison shop to find the best deal possible. Keep in mind that the features found in different bags can vary. While you are comparing costs, also focus on quality and features for the best results. The goal is to get the overall best quality rather than to purchase the cheapest bags you can find. After all, if you purchase low quality food delivery bags, you run the risk of needing to replace them again in the near future. This actually can be costlier in the long run.

Look for a Bulk Discount
If you only need to order a couple of food delivery bags, a bulk discount may not be applicable to you. However, many pizza delivery businesses and other restaurants that have high-demand for delivered foods may have a team of drivers working during peak times. You need to ensure that all drivers are well-outfitted for their tasks. In addition, you may consider investing in a few extra bags now at a discounted rate rather than having to order a random extra bag or two to replace worn out bags in the coming weeks and months.

Avoid Customization
Some companies that sell food delivery bags offer customization services, such as placing your logo on the bag. This may initially sound like a great branding service that is well worth paying for. In reality, the delivery process with your customers often includes very little face time for the bags. The bags may be partially concealed as the receipts and payment are handled, and they may quickly be opened afterward to pass the food to the customers. Because of this, investing in customization is often relatively worthless.

Food delivery bags provide a very useful function to restaurants with a delivery component to their service. However, keeping your team outfitted with bags in good condition can be a costly chore. If you are looking for a great way to save money on your purchase of these bags, consider using these helpful tips.

Things to Consider When Investing in Pagers for Restaurants

Investing in a new pager system for restaurants can impact your budget as much as it affects the dining experience you provide to your customers. Pagers for restaurants are commonly used by busy venues that typically have a long wait. It is an easy way for host staff to let diners know when their table is ready, and it prevents them from having to shout out names and potentially disturb other diners. There are two main types of restaurant paging options available. These are systems that use handheld paging devices as well as the new text-based messaging systems. As you compare the various systems available within these two main groups, consider these points to make a more educated buying decision.

Your Budget
Pagers for restaurants can cost a small fortune in some cases. For example, handheld paging devices may require you to purchase 30, 40 or more separate paging units. This is in addition to investing in the new paging software that the system uses. The more affordable alternative is to use a text-based pager system for restaurants. With this type of system, your customers receive a text on their own cell phones when their table is ready. However, this places some financial burden on the customer as their text messaging rates will apply. Despite this, few will complain about receiving a single text from your restaurant when waiting for their table.

The Customer Experience
Before you invest in restaurant paging systems, consider the customer experience. Both paging system types allow you to easily communicate with your customers when their table is ready. With a text-based system, you can customize the message you provide, and you can also send text updates periodically to further keep your guests informed. For example, you may send them a text when their wait time is estimated to be five minutes or less. However, some dislike text messages being sent to their phone because it means they have to constantly look at their phones to see if their table is ready.

The Range of the System
When looking for a long range system, or LRS, text-based messaging is preferred. Handheld devices are designed to work only within a specific perimeter around the host stand. This may prevent guests from venturing to nearby stores to shop when they have a long wait or from waiting in their cars. Text-based messaging allows them to freely roam at their leisure until their table is ready.

Your main priority when shopping for a pager system for restaurants may be to find an affordable, functional solution. However, your pager system will directly impact the dining experience at your establishment, and because of this, some thought should be given to which method is most convenient and desirable for patrons to use.

How to Wisely Spend Your Budget When Opening a Restaurant

When you’re opening a restaurant, you don’t have to spend your entire budget on new equipment, used kitchen equipment can be just as good as long as it comes from a certified seller. That’s one way to stretch your budget. There are other ways to spend your budget wisely when opening a restaurant.

Don’t Assume That New Equipment is Required
When opening a restaurant, many owners believe that they have to buy everything new. As long as it’s in good shape, used kitchen equipment can save you thousands on commercial kitchen equipment. Sellers of used kitchen equipment will perform tests like electrical and quality safety checks. The equipment can be as safe as new kitchen appliances.

Expensive Decor Isn’t Always Prettier
Decorating the interior of the restaurant is one of the most important parts of the restaurant itself. It has to impress the customer and get them to come back after their first visit. That can’t be accomplished with old, tired decor, but that doesn’t mean every piece of wall art has to cost thousands of dollars. Investigate inexpensive options for fixtures and seating that you might love. Head to online social media platforms like Pinterest to see boards filled with delightful, yet inexpensive, options for decor.

Investigate Vendors
While you do need the freshest ingredients, there are places that have those ingredients for out of control costs. Instead of finding vendors with the most expensive ingredients, check out local vendors, farmers and markets where you can get fresh ingredients for less money. Make sure your menu doesn’t have too many items on it too. That can raise the costs of food since it’ll raise the preparation time as well.

How to Market Effectively
When you fling the doors open of your restaurant, you might get some foot traffic, but you won’t get many customers without some marketing. It doesn’t have to be expensive for you to market your new restaurant though. You don’t have to create television ads or spend thousands on a huge, professional marketing campaign. A social media campaign can cost much less and have a huge impact. Creating your own website might be an option too. When using these inexpensive marketing methods, make sure you’re creating a professional-looking product otherwise it’s effort that will be wasted.

From the used commercial kitchen equipment to the inexpensive decor options, there are many ways to save money with your startup budget. The method you choose to save money shouldn’t detract from the quality space you’re trying to create as long as it’s done effectively. Planning is one of the most important strategies for saving money on your budget. The information at Silver Chef Canada is useful and can provide you with additional insights.

Proper Maintenance of Hardwood Floors

Knowing how to clean wood flooring properly helps you to protect and maintain your attractive investment. As much as cleaning your hardwood flooring might seem tricky, you will most likely find it easy once you establish a routine. Listed below is a detailed maintenance guideline.

Daily
Using a microfiber mop to give your wood floor a good dusting every single day is the best way to avoid scratches and surface damage. While a broom merely pushes the dirt around, microfiber cleaning pads use static electricity to trap household allergens, dirt, and dust particles. The electrostatic action works by attracting micro-particles. You should, however, refrain from lifting the microfiber mop off your hardwood floor when cleaning to ensure the dirt stays trapped on the pad, minimizing the chances of damage.

Weekly
Although some areas can be hard to reach when dusting your hardwood flooring on a daily basis, a weekly maintenance plan helps you to deal with such areas. Wet mops and vacuums are ideal for removing dirt from hard to reach areas such as corners and the spaces between every piece of hardwood. However, using wet mops and vacuums requires extra caution to ensure you do not damage your wood flooring.

When using a wet mop, you should refrain from putting excess amounts of liquid on your hardwood floor since water and wood do not mix well. Lightly misting the floor with a wood floor cleaning product is usually sufficient. If on the other hand, your vacuum features a beater bar, ensure it does not hit the bar floor. Additionally, the wheels on vacuum cleaners can damage hardwood floors.

Advanced Tips
You should not use wax or steam cleaners, vinegar, and soap-based cleaners on wood floors. While water and vinegar dull the finish of hardwood floors over time, wax and soap leave a residue. The heat and excessive water associated with using steam cleaners often lead to cupping and long-term damage.

Although dusting and cleaning regularly help to ensure hardwood floors look new, protective mats will also extend the floor’s life. Use natural rubber rug underlayment featuring a waffle pattern in high-traffic areas such as entryways, and felt floor protectors on your furniture. When it comes to proper maintenance, using the correct tools to clean your wood flooring is also important.

Monthly
Most wood floors feature a protective finish, which is what gets the most attention whenever you clean. Depending on the amount of traffic, polishing hardwood floors every 2-3 months is an excellent cleaning and maintenance technique since it renews the protective finish of your wood floor. Polishing fills in microscopic scratches, evening out your floor’s protective surface.

Yearly
Considering the abuse hardwood floors undergo, deep cleaning every 3-5 years is recommended. Sanding and refinishing your hardwood floor removes the old protective finish completely and replaces it with a fresh layer. As such, sanding and refinishing works to repair deep scratches and gouges, leaving you with a beautiful and immaculately clean hardwood floor. You can learn additional information at Relative Space.

List of Restaurant Equipment Needed To Open a Bistro Restaurant

Bistro Restaurant

Bistro Restaurant

You are about to open a bistro and want to be absolutely certain that you have everything you need in place. On the flip side, restaurant supplies are costly and you don’t want to stock up on items that are not needed.

Your restaurant equipment supplier can be a great source of information as you seek to appropriate everything that will be needed for opening day. The items that will have to be purchased include:

Furnishings

Furniture should be very simple. The tables and chairs should have a European look, and a visible bar is not necessary. If there is outdoor space available, make every attempt to add more patio tables outside.

Decor Items

European accents and art would be a nice touch. Anything to do with wine, especially French wine, would also be appropriate. An operational or decorative wine dispensing system would be a great fit in this type of venue.

Service Requirements

You will want your servers to be casual so supplying them with a long bistro style apron may be an option. Supply them with restaurant equipment such as serving trays, bus tubs, pitchers, coffee equipment, iced tea machines, and carts for more efficient and expedient service.

Dishes, Glassware, and Flatware

Dishes should be very basic. An ivory stoneware would be perfect. The emphasis should be on the food and garnish, and what it is served on should be secondary. Heavy flatware with a very simple pattern would be appropriate. One sturdy glass style that can be used for tea, lemonade, and water would also help keep your inventories and costs down.

Kitchen Equipment

The foods supplied at this type of establishment are usually simple and fresh. Sandwiches are a staple as are salads and casseroles. A broiler will be a must, as are coolers, ovens, ice machines, and grills. You may or may not need a fryer, depending on your menu. Other small wares are too numerous to mention but would include cutting boards, pots and pans, utensils, baking supplies, and storage containers.

Wine or Bar Supplies

Bistros are famous for their wines. They are also wonderful locations to enjoy a cup of coffee or tea with a friend or associate. It is not necessary to have hard liquor and beer in stock. A stemmed crystal wine glass that can be used for all types of wine would be a nice touch for loyal customers and would keep costs down. A large inventory of wine glasses would not be necessary.

Cleaning Supplies

As with other businesses, cleaning supplies are a necessity. Mop buckets, brooms, trash cans, and an assortment of cleaning chemicals will keep your bistro fresh and ready for the day. A dishwashing unit with all of the accompanying racks and chemicals will also be necessary.

The requirements for opening such a business are many, but the pride and satisfaction received from owning or operating such an interesting venue will make it all well worth the expense and energy put forth.